Seasonal Experiences
Tide to Table Experiences are shaped by the rhythms of the coast and forest. Each offering changes throughout the year based on tides, weather, and what is naturally available to harvest. Spring and summer may focus on coastal foraging, clamming, and shoreline harvests, while fall and winter shift toward wild mushroom foraging, forest exploration, and seasonal cooking experiences. No two experiences are exactly the same. Each tour is
built around what the land and sea are offering in that moment, creating a dynamic and authentic connection tothe season.
Foraging Experiences
- Guided wild mushroom foraging
- Seasonal forest walks and identification
- Education on ecosystems, safety, and sustainability
- Optional cook and eat experience featuring harvested ingredients
Clamming Experiences
- Guided coastal harvest
- Learn tides, technique, and sustainable practices
- Optional cook and eat component
